Оценка 4,7 (16) · 1 ч 20 мин Slow, precise cooking using a water bath and an immersion circulator cooks pork chops to a perfectly even temperature, from edge to edge. Why Sous Vide? · Temperature and Timing Chart... |
22 янв. 2024 г. · Sous vide pork is where it's at. Pork loin chops. 137F/3hrs. Cast iron sear. For any newbs. Pork loin chops are the “wow” cut. Try them and you'll see. Is this boneless pork chop worth using sous vide? : r/sousvide New to Sous Vide. My first attempt was thick pork chops. - Reddit Другие результаты с сайта www.reddit.com |
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