22 янв. 2024 г. · Sous vide pork is where it's at. Pork loin chops. 137F/3hrs. Cast iron sear. For any newbs. Pork loin chops are the “wow” cut. Try them and you'll see.

30 дек. 2022 г. · Absolutely. Sous vide pork in my opinion is the best way to cook a pork chop. The result is super juicy and totally unlike the Sahara desert dry pan-fried ...

6 авг. 2023 г. · I buy them at Costco for ~$2 a pound, slice into thick chops and freeze. Sous vide at 138 or 140, then sear. They come out very juicy and tender ...

3 авг. 2022 г. · Comments Section · Brine the chops for 4-6 hours prior to Sous Vide. · Use a Meat Tenderizer before seasoning and make sure to let the seasoning ...

25 янв. 2024 г. · I tried a different cut, pork loin chops for 3 hours @ 137, then seared in cast iron. Juicy, flavorful - easily the best pork chop I've ever made.

6 янв. 2022 г. · Pork does not need to be killed and in fact tastes far better from the sous vide when cooked to 135-140F. At that temp its just barely pink, and juicy too!

10 мар. 2024 г. · Nothing is too thin for sous vide. Sous vide is wonderful for taking really thin, but tough, cuts of meat and turning them super tender.

5 июн. 2024 г. · By adjusting the temperature of your Precision Cooker, you can cook your pork chops anywhere from a pink, juicy rare (130°F / 54°C) to a firm ...

6 сент. 2022 г. · Sous Vide at 140F for 6 hours. It was chilled in the fridge overnight. Then into the air fryer at 400F for 18 minutes.

4 февр. 2024 г. · Sous Vide Honey-Glazed Pork Chops · Preheat your sous vide bath to 140°F (60°C) for a perfect medium doneness that's safe and juicy for kids.