Оценка 5,0 (17) · 3 ч 10 мин 19 мар. 2021 г. · This recipe for sous vide pork loin roast with a garlic herb rub produces the juiciest, most flavorful pork roast you've ever had! Just 3-5 hours at 140 ...

40 мин 18 мая 2023 г. · Slow cooking this pork loin in a circulating bath of warm water “Sous Vide” produces a tender and juicy pork roast.

Оценка 4,7 (26) · 4 ч 20 мин 15 мар. 2011 г. · Dry off your roast and season liberally with salt and pepper. · Vacuum seal the roast. · Fill and preheat your SousVide Supreme to 137°F. · Dump ...

Оценка 5,0 (19) · 4 ч 30 мин 28 янв. 2024 г. · This sous vide pork loin roast is infused with flavor from garlic and rosemary then cooked in a gentle water bath until super juicy and tender before searing ...

Оценка 4,6 (5) · 1 ч 25 мин This recipe works great. I cook a frozen pre-marinated pork loin (store bought) for 1.5 hours at 130F. Then, I let the pork loin cool down for about 15 minutes ...

Loin roasts are usually very tender so they just need to be heated through or pasteurized, usually 3 to 5 hours works well, but they can go as long as 6 or 7.

Оценка 4,8 (16) · 18 ч 20 мин 31 янв. 2022 г. · It will take 6 hours for a pork loin to cook in the sous vide water bath. You can even leave it a little longer and it won't impact the texture.

Оценка 5,0 (1) · 5 ч 45 мин 7 апр. 2024 г. · To cook the roast from frozen add 2 hours to cooking time, so 7-8 hours. Avoid cooking for longer than 8 hours for a refrigerated roast or 10 ...

Оценка 5,0 (5) · 5 ч 20 мин 29 авг. 2024 г. · This is the easiest recipe for the most delicious sous vide pork loin that is juicy and tender with a golden reverse sear on the outside.