8 июл. 2020 г. · Recipe is for a one pound tenderloin but I had a 4 pound entire loin that required halving to fit my pan for searing.

19 февр. 2018 г. · Cover it with salt and pepper and throw some garlic shallot and fresh rosemary in a bag with it and Sous vide it on 140 for an hour or two. Delicious!

19 дек. 2020 г. · Sous vide pork loin is amazing. I prefer it to steak, and it's a fraction of the price. I agree with OP- the fat is so good once crisped up.

11 июл. 2016 г. · ... Sous Vide Pork Tenderloin : r/seriouseats. Open menu ... Best Serious Eats Recipe… 218 upvotes · 154 comments. r/seriouseats ...

10 янв. 2023 г. · When cooking meats in sous vide it is generally a good idea to keep your meats at the cooking temperature for 1 hour per 1" of thickness. Op ...

11 нояб. 2022 г. · If it's over 4" thick I'd go for like 5 hours from frozen. It's odd shaped, so I'd do the sear on a super hot grill if possible. I wouldn't use ...

7 окт. 2024 г. · Sous vide is prob the best way to cook a loin. Used to make one a week as it was one of the 4 things she would eat for dinner.

7 нояб. 2022 г. · This is the recipe I recommend everyone try first after acquiring an immersion circulator for sous vide. So foolproof and so amazing.

29 окт. 2021 г. · 140 F for 4-6 hours, depending on the diameter. 145 F if you can't tolerate pink pork. Longer cooks will make it marginally more tender.

14 мая 2022 г. · I picked the Serious Eats recipe with mojo sauce. I generously salted the shoulder and put it in the fridge for 2 hours, then vacuum sealed it with half of the ...