Оценка 5,0 (6) · 12 ч 15 мин 21 мая 2021 г. · Sous vide pork ribs are cooked low and slow for 12-16 hours and worth the wait! Finish under the broiler, on your grill, or on the smoker.

Оценка 4,7 (18) · 18 ч Cook for 36 hours at 145°F or 12 hours at 165°F. Transfer cooked ribs to a large bowl of water filled with ice to chill thoroughly. Ribs can be stored in the ...

Оценка 4,0 (6) · 24 ч 25 мин 16 окт. 2019 г. · You can cook them for 24 hours for really tender fall off the bone ribs or 12 hours for a meatier rib. When the cook time has elapsed go preheat ...

14 авг. 2024 г. · To get this style, I cooked the ribs at 165°F (74°C) for 12 hours which resulted in a traditionally tender, slightly shreddy texture that pulls ...

If you are aiming for flaky, hanging off the bone spare ribs, then use 176°F (80°C) for 12 to 18 hours is the ticket. Cooking the ribs at a 156°F (68.8°C) ...

23 янв. 2022 г. · My solution for the missing Smokey flavor has been to sous vide for 11-12 hours then smoke them on a smoker grill for 1 hour with heavy wood chips. Whats everybody's 2 cents on sous vide pork ribs? Sou vibe pork ribs 170 degrees 12 hours : r/sousvide Baby back ribs time/temp recommendation? : r/sousvide Sous Vide ribs - why so long? : r/sousvide Другие результаты с сайта www.reddit.com

Оценка 4,8 (40) · 18 ч 30 мин 31 авг. 2021 г. · You can get away with 6-8 hours (at 165F/73.9C if you like them with more of a chew, but 12-36 hours is more common with sous vide. Discerning ...

13 апр. 2021 г. · ... ribs take a fair amount of time to break down while cooking sous vide. For this reason, it's necessary to cook ribs for at least 12 hours.

21 янв. 2018 г. · Cook for 48 hours @60C if you want chewier texture. Very juicy. Cook for 24 hours @62C if you want a more tender texture but slightly less juicy.