Оценка 4,7 (18) · 18 ч Getting a Tender, Meaty Interior Using Sous Vide · Extra Meaty Ribs: 145°F (63°C) for 36 Hours · Traditional Barbecue–Style Ribs: 165°F (74°C) for 12 Hours.

14 авг. 2024 г. · To get this style, I cooked the ribs at 165°F (74°C) for 12 hours which resulted in a traditionally tender, slightly shreddy texture that pulls ...

If you prefer traditional-style ribs, then cooking them at 160°F to 167°F (71.1°C to 75°C) for 4 to 10 hours is what you want. These ribs are flaky and falling ...

Оценка 4,9 (10) · 24 ч 20 мин 22 мар. 2024 г. · According to the USDA, ribs can safely be eaten with an internal temperature of 145ºF. How to prevent your sous vide water bath from evaporating ...

Оценка 4,3 (4) · 8 ч 12 мин Immerse bag in a heat-proof container of water with a sous vide cooker. Set temperature to 140 degrees F (60 degrees C); cook for 8 hours. Preheat oven to 450 ...

Оценка 4,8 (40) · 18 ч 30 мин 31 авг. 2021 г. · Time and Temperature · 145F/62.8C for 36 hours – very moist, tender, succulent (but long!) · 150F/65.6C for 15-20 hours – moist, soft, very tender ...

Sous vide back ribs are amazing and my favorite combination is probably 150°F (66°C) for around 18 to 24 hours, it's shreddable but not too fall-apart.

Оценка 5,0 (6) · 12 ч 15 мин 21 мая 2021 г. · These sous vide pork ribs are cooked low and slow for 12-16 hours and worth the wait! They're pull apart tender in a way you can't achieve ...

12 июл. 2023 г. · Typically, I sous vibe ate 170 degrees between 12-16 hours. And use propane grill for 5 minutes on 450 degrees. Whats everybody's 2 cents on sous vide pork ribs? Sous vide spare ribs - hints? : r/sousvide Sous Vide ribs - why so long? : r/sousvide Best time and temp for baby back ribs? : r/sousvide Другие результаты с сайта www.reddit.com