Оценка 4,6 (21) · 18 ч Getting a Tender, Meaty Interior Using Sous Vide · Extra Meaty Ribs: 145°F (63°C) for 36 Hours · Traditional Barbecue–Style Ribs: 165°F (74°C) for 12 Hours.

14 авг. 2024 г. · For my recipe, I tested combinations of sous vide ribs temp and time, ranging from as low as 140°F (60°C) to as high as 180°F (82°C), with ...

If you prefer traditional-style ribs, then cooking them at 160°F to 167°F (71.1°C to 75°C) for 4 to 10 hours is what you want. These ribs are flaky and falling ...

Оценка 4,9 (10) · 24 ч 20 мин 22 мар. 2024 г. · The best temperature to sous vide ribs at is 152ºF. According to the USDA, ribs can safely be eaten with an internal temperature of 145ºF. How ...

Оценка 4,8 (40) · 18 ч 30 мин 31 авг. 2021 г. · You can get away with 6-8 hours (at 165F/73.9C if you like them with more of a chew, but 12-36 hours is more common with sous vide. Discerning ...

Оценка 4,3 (4) · 8 ч 12 мин 2 февр. 2024 г. · Immerse bag in a heat-proof container of water with a sous vide cooker. Set temperature to 140 degrees F (60 degrees C); cook for 8 hours.

Оценка 5,0 (6) · 12 ч 15 мин 21 мая 2021 г. · Sous vide pork ribs are cooked low and slow for 12-16 hours and worth the wait! Finish under the broiler, on your grill, or on the smoker.

12 июл. 2023 г. · Typically, I sous vibe ate 170 degrees between 12-16 hours. And use propane grill for 5 minutes on 450 degrees. Whats everybody's 2 cents on sous vide pork ribs? Sous vide spare ribs - hints? : r/sousvide Sous Vide ribs - why so long? : r/sousvide Best time and temp for baby back ribs? : r/sousvide Другие результаты с сайта www.reddit.com

Оценка 3,9 (283) · 25 ч 15 мин Allow the ribs to smoke for 45 minutes. If the ribs have been chilled after the sous vide process, cook for another 15 to 20 minutes at 225°F (107.2°C) until ...