9 июн. 2015 г. · 6 hours at 167°F/75°C. Use sous vide as a precise version of low and slow barbecue. Set the sous vide machine to 167°F, wait six hours, and pull ...

1 мая 2018 г. · They are probably fully cooked at 6 hours. Remember that the water bath in sous vide transfers heat much faster than the air in a smoker. Whats everybody's 2 cents on sous vide pork ribs? - Reddit Perfect Pork Ribs in 4 Hours : r/sousvide - Reddit Kenji's sous vide BBQ ribs, my gods they were amazing - Reddit I have 8 hours to Sous vide Ribs, what's the best temp I should ... Другие результаты с сайта www.reddit.com

If you prefer traditional-style ribs, then cooking them at 160°F to 167°F (71.1°C to 75°C) for 4 to 10 hours is what you want. These ribs are flaky and falling ...

Оценка 4,7 (18) · 18 ч Add ribs to the water bath and cover it with a lid, aluminum foil, or table tennis balls. Cook for 36 hours at 145°F or 12 hours at 165°F. Transfer cooked ribs ...

Оценка 4,9 (10) · 10 ч 10 мин Place the sealed ribs into the sous vide setup and cook for 9 hours. For less tender ribs try 6 to 7 hours. Remove the ribs from the water when finished cooking ...

Продолжительность: 20:00
Опубликовано: 24 окт. 2018 г.

14 авг. 2024 г. · Sous-vide methods eliminate such unpredictability. There's no limit to cooking ribs sous vide for 36 hours or more. pork ribs sous vide. When ...

Оценка 4,8 (40) · 18 ч 30 мин 31 авг. 2021 г. · You can get away with 6-8 hours (at 165F/73.9C if you like them with more of a chew, but 12-36 hours is more common with sous vide.

Оценка 5,0 (1) · 24 ч 35 мин 27 нояб. 2023 г. · Finally you can opt for a really short Sous Vide period of just 4-6 hours at 185°. The meat will definitely fall apart at this temperature ...