14 нояб. 2019 г. · I've done short ribs at 132F for 72 hrs. I love the result, which is unique to sous vide and couldn't be replicated otherwise, but I'd describe ...

18 февр. 2024 г. · Sous vide at 145 for 36 hours and finished over hot charcoal. Braises are fun but this is a real treat I think.

18 нояб. 2021 г. · Bagged with a salted dry rub and a tiny touch of liquid smoke for about 6 hours in the fridge before they went into the water. Went for 24 hours at 152.

4 мар. 2023 г. · Sous Vide is not the tool I normally use for short ribs. I did it once and was not thrilled with the outcome.

19 сент. 2023 г. · We do short ribs a lot, and we find the sweet spot is 142-145ish and 36 to 48 hrs. We've gone out to 60 hrs and didn't see any difference compared to 36.

16 февр. 2022 г. · This was a fairly pricey recipe. The short ribs on their own cost me between $40-$45, and I did not even purchase 5 pounds. I think it was around 4-4.25lbs.

23 нояб. 2016 г. · Used Modernist Cuisine's dead simple 72 hour sous vide braising recipe, then seared off for some nice browning. Pan sauce is from this recipe on Serious Eats.

15 мая 2023 г. · Kenji's sous vide BBQ ribs with his crispy slaw, cast iron corn bread, and Mac & Gruyère and cheddar cheese. Serious Eats.

19 июн. 2024 г. · It's definitely a little involved (the recipe calls for adding a bottle of red wine AND a bottle of port that you reduce to a syrup) but the payoff is worth it.

18 февр. 2021 г. · This is largely a culinary old wives tale. Red wines tend to help cut through fatty meats which is one reason they are paired together.