Оценка 5,0 (5) · 24 ч 50 мин 11 мар. 2020 г. · We've found that cooking the chuck roast sous vide at 175F for 24 hours is the perfect combo. Leaving the roast in for 24 hours breaks down the connective ...

20 мая 2024 г. · Prepare the meat as described above and place it on the indirect heat of the barbecue. Close the lid and let the meat cook slowly for 6-8 hours.

Оценка 4,1 (455) This sous vide Cuban-inspired shredded beef and onions is fantastic on sandwiches, in tacos, or over steamed rice with a squeeze of lime.

Ingredients · 1.5 kg rib-eye beef · 2 tbsp medium hot mustard · 2-3 tbsp BBQ rub spice mix · 3-4 tbsp tomato ketchup or BBQ sauce, to taste · 2 tbsp apple ...

Оценка 4,7 (3) · 1 ч 20 мин 14 февр. 2012 г. · With a little bit of seasoning and a long soak in the SousVide Supreme, you can get a big pile of tender and moist shredded beef with almost no work at all!

20 окт. 2019 г. · Ingredients · 1 Chuck Roast (3lbs) · Salt to taste · 2 Tbsp Liquid Smoke · 1 Tbsp Molasses · Meat Church Rub (or your favorite beef rub) · BBQ ...

Оценка 5,0 (10) · 25 ч 15 мин 27 апр. 2020 г. · In this recipe, we sous vide a chuck roast into shredded beef then smother it in an incredible barbacoa sauce. The results are incredible.

24 авг. 2021 г. · 3hrs in the smoker, 27hrs in SV at 185°F. Nice and moist & tender. Still has good texture. Vac sealed with homemade taco seasoning, onion and tomato. Pulled meat (beef and pork): 20 hours@75C(167F) : r/sousvide The best taco meat I've ever made. Chuck roast 136F for 36hr ... I made flautas with sousvide shredded beef Другие результаты с сайта www.reddit.com

Оценка 1,0 (1) · 24 ч Ingredients for 4 · 1/2 cup beef broth · 1 tablespoon extra-virgin olive oil · 4 soft hamburger buns · 1/2 cup mayonnaise · 1/4 cup BBQ sauce · 1 cup coleslaw ...

Оценка 3,3 (12) · 27 ч 10 мин Beef chuck is cooked sous vide until meltingly tender and then finished in a grill or oven to develop a flavorful, crusty bark.