Оценка 5,0 (1) · 1 ч 5 мин 28 мар. 2023 г. · Set the sous vide to 150-degrees. · Add the packaged chicken to the water bath and cook for 1 hour, up to four hours. (If you're starting with ... How to make sous vide... · How to use shredded chicken

Оценка 4,8 (33) · 2 ч 10 мин 28 окт. 2021 г. · Attach the sous vide cooker to the pot and set it to 150 degrees Fahrenheit. Cook for 1.5 - 2 hours, or until the chicken is fully cooked.

Оценка 4,0 (1) · 3 ч This recipe is a classic sous vide method for cooking chicken. It involves seasoning the chicken with a spice rub, placing it in a vacuum-seal or resealable ...

3 мар. 2016 г. · I have settled on 3-4 hours at 165F for boneless/skinless chicken thighs. Easy to shred but they still have some "tooth" to them. Sous vide shreddable chicken breasts? : r/Cooking - Reddit Chicken thigh tacos. 150F/5hrs. Ice bath, Griddle sear ... - Reddit Best way to make moist and easily shreddable chicken breast? Другие результаты с сайта www.reddit.com

Оценка 4,0 (106) · 2 ч 24 июл. 2015 г. · For shredded chicken thighs, they are normally cooked anywhere between 160°F to 170°F (71.1°C to 76.7°C) for 8 to 12 hours. I usually split the ...

Оценка 5,0 (6) · 2 ч 15 мин 15 авг. 2024 г. · To sous vide pulled chicken, season the chicken breasts, seal them in a bag, and cook them in a water bath at 150°F (65.5°C) for 1.5 to 2 hours. How to Make My Healthy Sous... · Helpful Recipe Notes

Оценка 5,0 (3) · 1 ч 5 мин 4 июн. 2024 г. · Sous vide shredded chicken is versatile for countless dishes, such as tacos, salads, sandwiches, and soups. It maintains its tender goodness even when reheated.

Оценка 5,0 (1) · 1 ч 5 мин 13 окт. 2023 г. · This Sous Vide Shredded Chicken is perfectly juicy and flavorful. The chicken breasts are sous vide cooked in a warm water bath at a precise temperature.

Оценка 3,9 (8) · 1 ч 35 мин What Temperature Should I Use to Cook Chicken Thighs? · 150°F (66°C) for 1 to 4 Hours: Very Juicy and Quite Firm · 165°F (74°C) for 1 to 4 Hours: Very Juicy and ...

1 ч 5 мин 2 авг. 2022 г. · Instructions · Preheat water bath to 155 degrees F. · Season chicken with sea salt and place into plastic bags, stasher bags, or vaccum sealers.