3 мар. 2016 г. · I have settled on 3-4 hours at 165F for boneless/skinless chicken thighs. Easy to shred but they still have some "tooth" to them.

22 мая 2022 г. · 15 mins in an instant pot. So easy, quick, and delicious. Lime juice, seasonings, olive oil and a little chicken stock, marinate for 30 minutes and boom you're ...

23 июл. 2023 г. · Throw it in an instant pot and let it go for 7 minutes, 8 if cooking from frozen. Let it naturally release then take it out and it falls right apart.

2 июл. 2023 г. · Sure just sous vide at like 155° for ~2hrs. Worth mentioning that chicken never truly shreds the same way slow cooked pork shoulder or chuck ...

3 июл. 2024 г. · Cook and shred as you planned. If you really want to use the SV, just toss them in for like an hour to reheat when you're ready. Honestly, ...

27 апр. 2023 г. · 155F for 2-3 hours. It's not going to be shreddable like thighs will be, but you can pull it apart with two forks.

15 янв. 2015 г. · We cook chicken at 146 for anywhere between 1 and 4 hours. The best tip I can give though is to put the warm cooked chicken in a mixer with a paddle blade for ...

7 мар. 2024 г. · I have cooked chicken that I shredded in the instant pot and with sous vide. I sous vide it at 155 for 2 hours and found it to be softer and ...

14 дек. 2023 г. · Rillettes could work. Pick the meat, throw it in a stand mixer with a paddle attachment, and whip in a small splash of brandy and about 20% ...

15 мар. 2021 г. · America's Test Kitchen cookbook has a crispy skinned chicken thigh recipe at 165 for 1 1/2 to 4 hours. They also have a shredded chicken thigh ...