Оценка 4,7 (15) · 1 ч 25 мин Season steaks generously with salt and pepper. Place in sous vide bags along with herbs, garlic, and shallots (if using) and distribute evenly. |
Timings are all given for steaks one and a half to two inches thick. For steaks one inch thick or less, initial cooking time can be shortened to 40 minutes. Sous Vide Steaks · Grilled · The Best Immersion Circulator · Displacement method |
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