Top round is a very lean but tough piece of meat that really shines with sous vide. After 1 to 2 days at 131°F (55°C) it turns very tender.

24 ч Step 1. Set your Anova Sous Vide Precision Cooker to 131.5ºF / 55.3ºC · Step 2. Vacuum seal eye round roast ( or use water displacement method) and lower into ...

27 мар. 2023 г. · For a top round anything between 125 and 140 is fine; you seem to like things on the rarer end so I'd recommend 130 or 135 for you. Edit: To ... Top Round Roast Beef : r/sousvide - Reddit Top round steak - what time and temp? : r/sousvide - Reddit New to sous vide cooking. This is a round roast, 137° for 23.5 ... 18 Hour Eye of Round Roast Came Out Tough : r/sousvide Другие результаты с сайта www.reddit.com

Оценка 4,6 (236) · 18 ч 3 сент. 2024 г. · Set the temperature to your desired doneness (medium-rare is 131 degrees F to 134 degrees F) and let the water heat up before adding the roast. Why Sous-Vide Makes... · How to Sous Vide Eye of...

Оценка 4,5 (2) · 5 ч Place red skin potatoes in bag toss in light oil and s&p. Add to sous vide for 30 minutes with roast in separate bags.

20 июн. 2011 г. · Set water bath between 130-136ºF. The lower the temperature, the redder the meat. Season meat liberally with salt and pepper. Vacuum pack meat ...

Оценка 5,0 (5) · 18 ч 40 мин 2 апр. 2022 г. · Set temperature to 134 degrees F (57 degrees C); cook for 18 hours. Wrap the top of the pot with plastic wrap; this will help retain water.

Оценка 5,0 (11) · 10 мин 17 июл. 2023 г. · The sous-vide temperature should be 155 – 158 °F (68 – 70 °C). The minimum cook time is 12 – 18 hours. The roast will be done faster, as it's a ...

Оценка 3,9 (265) · 24 ч 15 мин We recommend a time and temperature combination of 136ºF for 24 hours when you're cooking a beef roast sous vide. During our testing, we found that cooking the ...