13 июн. 2023 г. · Sous Vide Turkey Temperatures and Time ; Very pink, soft, extra-moist Bath Temp: 132°F (56°C) Core Temp: 130°F (55°C) Cook Time: 4 hours ; Pale ...

Оценка 4,7 (20) · 3 ч 15 мин Heat a sous vide water bath to 145°F (63°C), or to desired temperature according to chart above and in the notes section. With bag open, slowly lower bagged ... Why Sous Vide Turkey? · What's the Best Way to Shape...

4 ч 2 нояб. 2021 г. · Some other popular time and temperature combinations are ChefSteps, who recommends 131°F (55°C) for 8 to 14 hours. Some people recommend 145°F ...

5 дек. 2022 г. · I generally cook my sous vide breasts in a bath at 152°F (67°C) until they reach an internal temperature of 150°F (66°C).

17 янв. 2016 г. · It is possible to cook turkey breast at 56C/133F that is safe to eat, by keeping the core at that temperature for 35 minutes or longer as that will pasteurize ...

Оценка 5,0 (40) · 3 ч 10 мин 18 окт. 2024 г. · Our preferred temperature for a turkey breast is 144°-145°F. The meat is warm and pink throughout at this temperature. Reverse searing will only ...

Оценка 5,0 (1) · 1 ч 15 нояб. 2022 г. · Temperature Chart for Sous Vide Turkey. Turkey Leg/Thigh meat - Set your precision cooker to 150°F and cook for 12-24 hours in sous vide. Turkey ...

22 окт. 2024 г. · ⏲️Temperature and Timing Chart ; Rare, 135°F (57°C), 2 – 3 ; Medium Rare, 140°F (60°C), 2.5 – 4 ; Medium, 145°F (63°C), 3 – 4.5 ; Well Done, 150°F ( ...