9 февр. 2023 г. · I usually cook the white meat at 145F and dark at 160F. For single layer of parts vacuum sealed, I usually do 3 Hrs. 8 hours is fine for the dark but the white ...

7 мая 2024 г. · I would never cook poultry for more than 6 hours. 4 hours is good. 24 hours turns it into grainy mush and it's gross as hell.

18 янв. 2021 г. · White meat is best cooked at 145-150 for 2 to 4 hours. Dark meat is best at 165 for 2 to 4 hours. ... For liquid in the bags your vacuum sealer ...

7 июл. 2018 г. · Lowest temp I've seen is 150 F for 1-4 hours so personally I would go 150 F for 2 hours. That's a good compromise for the white meat as well.

22 июн. 2022 г. · I agree. I sousvide drum/thigh at 180 for 1.5hrs let them cool, then season and put them on my smoker at 300 to get that crispy smokey skin ...

5 янв. 2023 г. · Lower the temp to 140-145 and drop in the bagged breast for another couple of hours. The other alternative is to cook it all at 145, then carve ...

26 авг. 2022 г. · Do this every week (149F for 1.5 hours if fresh, 2 hours if frozen). Never bother searing.

25 февр. 2022 г. · If you have to do the halves whole (can't separate the dark from the white meat) I would do the whole halves at 165 for 2 hours. If you can ...

6 дек. 2021 г. · The trouble is that since you already cooked the chicken, the skin can't have the long cook time it needs to render down and become crispy. Also ...

11 авг. 2020 г. · I want to make a whole chicken for lunch tomorow and I plan on going 155° for 6-7 hrs. I'll stuff the cavity with veggies but I dont know if I should make it ...