11 авг. 2020 г. · I split my chicken in half and cook them separately. I cook at 164 for 6 hours or 7 if the chicken is frozen.

25 нояб. 2019 г. · Cooking the whole chicken is doable if you spatchcock. It can be especially delicious if you put a slice of bacon in the bag with it!

5 янв. 2023 г. · Lower the temp to 140-145 and drop in the bagged breast for another couple of hours. The other alternative is to cook it all at 145, then carve ...

9 февр. 2023 г. · I usually cook the white meat at 145F and dark at 160F. For single layer of parts vacuum sealed, I usually do 3 Hrs. 8 hours is fine for the ...

5 авг. 2023 г. · I've done it a couple times. Easiest and safest way is to spatchcock it, cut out the back bone and butterfly it essentially.

6 дек. 2021 г. · The trouble is that since you already cooked the chicken, the skin can't have the long cook time it needs to render down and become crispy. Also ...

18 янв. 2021 г. · White meat is best cooked at 145-150 for 2 to 4 hours. Dark meat is best at 165 for 2 to 4 hours.

27 сент. 2023 г. · You can sous vide, but it will take significantly longer because of the void space in the hollow of the carcass. I don't recommend it anyway ...

23 нояб. 2023 г. · Overnight is probably too long for chicken, the texture will be really mealy. Can you just throw them in the bath in the morning? Really only needs 1-2 hours ...

30 янв. 2023 г. · Just SV'ed the whole chicken at 70C for 8h. I figured out that 70C be compromise between a right temperature for cooking breast and for ...