12 нояб. 2023 г. · Cook the leg/thigh at 165F for 12-18hrs. Turn the temp down to 142F and cook the breast for 4h. You can make this several days in advance. When ...

13 окт. 2022 г. · Start with the dark meat you cook at a higher temp., 155, then drop the temp 12 hours in, 131, and add the white meat cook for 12 more hours.

16 нояб. 2018 г. · 12 pound bird, bagged with 2 quarts stock in a 2 gallon bag, cooked 150 for 24 hours. Removed, dried off, and convection roasted for 30 min at 450. SO GOOD

5 окт. 2020 г. · If you want to sous vide, break it into parts like someone else suggested. White and dark meat are better at different temperatures.

1 нояб. 2022 г. · -At least 10.5 hours before time to serve, preheat water to 149 degrees. -Start cooking legs and wings. Cook for min of 6 hrs ...