2 ч 25 минPlace ribs into a 350-degree Fahrenheit deep fryer of peanut oil and fry for about two minutes or until light golden brown. You don't want a burnt crust.
Оценка5,0(3 310) · 3 ч8 янв. 2024 г. · For the most tender, flavorful fried pork ribs, the meat is first braised for hours, then dredged in a flour-cornstarch blend and deep-fried ...
Оценка4,4(47) · 2 ч 15 мин28 дек. 2021 г. · Fried Sticky Ribs are taking you to flavor town! They're marinated, smoked, fried and tossed in a sweet and spicy sauce. So delicious!