soy ginger vinaigrette - Axtarish в Google
Оценка 5,0 (4) · 10 мин ingredients · ⁄4 cup canola oil or 3/4 cup vegetable oil · 2 tablespoons soy sauce · ⁄4 cup rice vinegar · 2 green onions, chopped · 2 garlic cloves, minced · 1 ...
Оценка 4,4 (60) · 5 мин 8 авг. 2024 г. · Homemade soy ginger dressing is just 5 ingredients and 5 minutes to make! It's delicious with salads, grain bowls, veggies and more.
Оценка 4,5 (493) · 10 мин 16 нояб. 2023 г. · Combine olive oil, soy sauce, rice vinegar, water, honey, garlic, and ginger in a 1-pint glass jar. Cover the jar with a tight-fitting lid; shake well.
Оценка 4,9 (54) · 5 мин 8 янв. 2024 г. · Ingredients · ▢ 1 tbsp water · ▢ 2 tbsp rice vinegar · ▢ 2 tbsp tamari · ▢ 1 tbsp mirin · ▢ 1 tsp brown sugar · ▢ 2 cm ginger, grated · ▢ 2 tsp ...
Оценка 5,0 (1) · 5 мин Ingredients (8) · 125ml (1/2 cup) light soy sauce · 2 tbsp rice wine vinegar · 2 tsp caster sugar · 1 green shallot, end trimmed, finely chopped · 2 tbsp finely ...
Оценка 5,0 (7) · 30 мин For the dressing · 2 tbsp rice wine vinegar · 2 tbsp reduced-salt soy sauce · 2 tbsp caster sugar · ½ small onion. chopped · 2 tsp chopped ginger · 1 tbsp ...
Ginger dressing Пищевая ценность
На грамм: 100
Калории 443
% от дневной нормы*
Жиры 45 g
69 %
Насыщенные жиры 6 g
30 %
Холестерин 0 mg
0 %
Натрий 1 000 mg
41 %
Калий 157 mg
4 %
Углеводы 9 g
3 %
Пищевые волокна 1 g
4 %
Сахар 8 g
Белки 3,1 g
6 %
Кофеин 0 mg
Витамин C
0 %
Кальций
1 %
Железо
3 %
Витамин D
0 %
Витамин B6
0 %
Витамин B12
0 %
Магний
0 %
5 мин Our Ginger-Soy vinaigrette recipe is the perfect compliment to roasted chicken or tofu, or as a dressing for an Asian slaw or your favorite salad.
Оценка 5,0 (37) · 5 мин 24 апр. 2019 г. · Make the dressing by whisking together the following in a medium bowl or shaking in a mason jar: sesame oil, olive oil, soy sauce, rice vinegar, ...
Оценка 4,0 (347) · 5 мин And so I did. This dressing is great with green salads and cooked vegetables, as well as with noodles and grains. Featured in: Salad Dressings: ...
10 мин Instructions. Heat 1 tablespoon groundnut oil in a small pan, then add a 1cm-piece of fresh grated ginger and a small crushed garlic clove.
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