Оценка 5,0 (20) · 20 мин 2 окт. 2012 г. · These fast pickled jalapeno peppers, a Korean staple, are made with soy sauce, garlic, and rice vinegar. The perfect condiment for just about anything.

10 мин 15 июл. 2021 г. · Instructions. Add jalapenos and cilantro to a jar. Cover with soy sauce. Make any suggested changes. Keep refrigerated. Keeps for weeks.

Оценка 4,3 (7) 18 февр. 2009 г. · 3 large fresh jalapeños (4 inches), sliced 1/8 inch thick, 1/2 cup soy sauce, 1/2 cup water, 2 teaspoons grated lemon zest, 2 teaspoons packed dark brown sugar.

Оценка 4,5 (2) · 15 мин 3 large fresh jalapenos, sliced 1/8-inch thick (about 4 inches), 1/2 cup soy sauce, 1/2 cup water, 2 teaspoons grated lemon zest, 2 teaspoons packed dark brown ...

30 мин 850g plum extract, 2cup thick soy sauce, 1.5cup Vinegar, 1cup STEP 1/5 Wash jalapeno thoroughly and drain thoroughly STEP 2/5 Cut it into bite-sized pieces.

14 сент. 2020 г. · Ingredients · 1 1/2 lb Korean peppers (or you can use jalapeno peppers) · 1 1/2 cup soy sauce · 2 cup water · 1/2 cup white granulated sugar · 1 cup ...

12,00 $ Ingredients · 4 cups daikon, quartered and sliced (from about 1 – 1½ lb daikon radish) · 1 cup jalapeño, sliced (2–3 jalapeño peppers) · 1 cup Momofuku Soy ...

Оценка 4,6 (41) · 20 мин 20 июл. 2020 г. · Vegetable pickles made with a simple brine with 3 ingredients — soy sauce, vinegar and sugar! These Korean pickles are quick, delicious and ...

Оценка 5,0 (55) · 24 ч 28 сент. 2021 г. · These Korean pickles in soy sauce brine, commonly known in Korea as jangajji, may just be exactly what you're looking for. Sweet, umami, salty and spicy

6 февр. 2021 г. · INGREDIENTS · 2 cup soy sauce (use Regular Kikkoman) · 2 cup water (optional, dashima kelp water*) · 1.5 cup white sugar ...