Оценка4,6(23) · 45 мин13 мар. 2020 г. · These quick Japanese Soy Sauce Pickles (Shoyuzuke) are super easy to make at home and ready in just 3 hours. Crunchy and refreshing, they're ...
Оценка4,3(29) · 8 ч 15 мин27 нояб. 2021 г. · Ingredients · 1/4 cup water · 1/4 cup soy sauce · 1/4 cup sushi vinegar · 1/4 cup sugar · 2 large English cucumbers, or 4 Japanese cucumbers ...
23 июл. 2021 г. · Directions · Slice vegetables and fit them into a pint/500mL mason jar. · Combine water, shoyu, rice vinegar, and sugar in a small saucepan.
Оценка4,6(41) · 20 мин20 июл. 2020 г. · Vegetable pickles made with a simple brine with 3 ingredients — soy sauce, vinegar and sugar! These Korean pickles are quick, delicious and ...
Оценка5,0(55) · 24 ч28 сент. 2021 г. · Ingredients · ▢ 4 cucumber, small · ▢ 1 brown onion, medium · ▢ 5 jalapeno · ▢ 2 cup water · ▢ 1 cup soy sauce · ▢ ½ cup sugar · ▢ ½ cup rice ...
30 мар. 2022 г. · Instructions · 1. Cut the celery into ½ cm pieces and place them in a mason jar. · 2. Add the soy sauce mixture to the mason jar. · 3. Peel the ...
Оценка5,0(1) · 24 ч 15 мин3 сент. 2021 г. · The principles of jangajji-making are simple: make a brine of soy sauce, vinegar, and sugar, bring it to a boil, pour it over crisp and sturdy ...
Оценка4,7(18) · 6 ч 10 мин18 апр. 2019 г. · Combine the greens, sugar, soy sauce, rice vinegar, and chili pepper in a 1-gallon glass jar or other container. Mix well with your hands.
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