Ingredients · 2 tablesp. rapeseed or olive oil · 2 garlic cloves, finely chopped · 400g tin of chopped tomatoes · A pinch of sugar · Grated zest of half a lemon · ½ ...

Оценка 5,0 (1) · 50 мин 7 мар. 2020 г. · Add the garlic and paprika, and cook for 2 minutes, then tip in the olives, chopped tomatoes and 100ml of water. Simmer gently for 10 minutes.

The beautifully rich sauce thickened by the tomatoes and the gelatinous juices from the hake is the highlight of this recipe. It is also very easy to make ...

Ingredients · 1 tbsp olive oil · 1 large onion, thinly sliced · 3 garlic cloves, crushed · 100g chorizo, sliced · 1 tsp/tbsp paprika (dependent on brand/strength) ...

Heat the oil in a large, deep skillet over medium heat. Add the onions and cook until they turn a nice golden color, about 15 minutes. Next, add the garlic and ...

6 авг. 2020 г. · Hake is such a tasty fish and it takes on flavour really well so this Spanish inspired sauce worked perfectly. Having said that this recipe ...

Poached Hake with a Simple Tomato Sauce · 900 g Skinless and boneless hake fillets · 2 tbsp Fresh parsley leaves · Salt and freshly ground black pepper · To serve: ...

45 мин 24 февр. 2021 г. · 3 tbsp olive oil · 2 onions. thinly sliced · 1 of each red and yellow peppers. cut into strips · 2 courgettes. halved and sliced · 200g chorizo.

To make the sauce, fry the onions and garlic in the olive oil for approximately five minutes until soft. Add the chopped vine tomatoes, tomato purée, oregano ...

31 янв. 2022 г. · 1 small onion, chopped finely; 2 cloves garlic, crushed; 1 tsp. red pepper flakes; 1 tsp. smoked paprika; ½ tsp. ground cumin; 5-6 tomatoes, ...