Оценка 4,8 (20) · 3 ч 40 мин Ingredients · ⅓ cup braising liquid · 1 tablespoon fresh lemon juice · 1 tablespoon extra-virgin olive oil · salt to taste · 1 pinch cayenne pepper to taste.

Оценка 4,1 (103) · 1 ч 40 мин 7 июл. 2024 г. · This tapa recipe is easy despite its unusual star ingredient. It is simply cooked octopus served with boiled potatoes, olive oil, and sweet Spanish paprika.

55 мин 14 нояб. 2022 г. · Ingredients · 4 cooked octopus tentacles · 4 medium potatoes · extra virgin olive oil · sea salt and ground pepper · sweet paprika ...

Pulpo a la Gallega - Spanish-Style Octopus · 2 packages of Wild Spanish Octopus · 2-3 tablespoons of high-quality olive oil · Spanish paprika, to taste · Salt, ...

Оценка 4,9 (131) · 45 мин 18 авг. 2023 г. · Leaving the heat on high, place the octopus into the water and cook for 30 minutes. Remove the octopus from the water. Slice the tentacles ...

Оценка 5,0 (7) · 1 ч 50 мин 25 нояб. 2013 г. · A recipe for pulpo a la gallega, a classic Spanish dish of stewed octopus with paprika. Simple, but a fantastic tapa or meze dish.

Ingredients · Octopus tentacles of 1 or 2Kg (2.2 to 4.5 pounds) · 1 kg / 2 pounds of potatoes · Extra virgin olive oil · Spanish Paprika · Sea salt ...

Оценка 5,0 (1) · 40 мин This famous tapas dish from northwestern Spain features rounds of tender octopus topped with olive oil, salt, and pimentón.

Оценка 4,0 (19) · 1 ч 10 мин Ingredients · 2-3 pound octopus, thawed if frozen, cleaned and trimmed · ¾ cup extra-virgin olive oil · 1 Tablespoon pimentón, Spanish smoked paprika · 1 loaf ...

Оценка 4,0 (7) Ingredients · carrot · onion · celery stalk · black peppercorns · six-lb. octopus · clarified butter · whole garlic cloves, peeled · neutral oil.