Оценка5,0(13) · 1 ч 40 минGive Sunday lunch a twist with this hearty one-pot roast with sweet paprika, garlic and saffron - serve with crusty bread to mop up the juices
1 ч 40 минPlace the potatoes into the centre of the greaseproof paper, then place the chicken on top and sprinkle with the chorizo and a little of your chopped parsley.
Оценка5,0(1) · 1 ч 50 минOil a roasting pan and lay the potatoes in the center, then place the chicken on top and sprinkle with the chorizo and a few of the parsley leaves (leaving the ...
2 чWhile the vegetables are roasting, skin the chorizo and cut the meat into thin slices – 5mm is about right. Put the chicken thighs on a board and carefully ...
Ingredients · 2 tablespoons olive oil · 12 chicken thighs with skin on and bone in · 750 grams chorizo (whole if baby ones or cut into 4cm / 1½ inch chunks if ...
Succulent whole roasted chicken, with sweet and savoury vegetables coated in the smoky, chorizo oil. This recipe has a touch of the wow factor without any ...
19,99 A$Coat the chicken with the jar of Beerenberg Slow Cooker Spanish Chicken sauce and lay in the baking dish. Place in the oven for 1 hour or until cooked through.