Оценка 5,0 (1) A classic Spanish fish recipe called trucha a la navarra. A simple dish to make, using whole trout filled with smoked streaky bacon and baked in the oven.

Place trout onto grill, skin side up. Cook until grill marks have formed (about 4 minutes). Turn over and cook for an additional 2 minutes. Cut chard leaves ...

27 нояб. 2023 г. · INGREDIENTS · 4 fillet of loch trout · 25ml olive oil · 1 fennel, finely chopped · 1 Spanish onion, finely chopped · 5 garlic cloves, thinly sliced.

Оценка 4,2 (1 933) · 35 мин This hearty dish highlights rich trout fillets, first coated with a bold blend of smoked paprika, cayenne pepper, and more before cooking skin-side down in ...

1. Preheat your oven grill to high or the oven to 220°C/Gas 8. · 2. Rinse your trout. · 3. Mix 1 tbsp cumin seeds with 1 tsp paprika and a good pinch of salt and ...

Оценка 5,0 (3 627) · 25 мин 4 июн. 2019 г. · Ingredients · Six 8-ounce trout fillets, with skin · Salt · Freshly ground pepper · 6 thin slices of Spanish serrano or Ibérico ham · 1/4 cup plus 2 ...

Baked trout is a very easy recipe to prepare, it also has garnish included, we show you with our step by step videos how to make it.

Ingredients for 4 people: 4 medium-sized trout, 8 slices of cured ham, 2 finely sliced potatoes, olive oil, flour, salt.

Ingredients for 4 servings: 4 trouts, 4 slices of country ham, 50 grs of fresh panceta, flour, olive oil, parsley and salt.

Ingredients for 6 people: 6 trout, each about 200g ¼ l meat stock (consommé) ¼ l oil 1kg mushrooms ¼ l red wine salt. Preparation.