30 мин Pescado al Horno (Roasted Fish Spanish-Style) is a classic Spanish seafood recipe that combines roasted whole fish with seasoning and tasty stuffing. ‍

50 мин Roast in the oven for 25 minutes, until the fish is cooked through. Drizzle the olive oil over the fish and serve with roasted potatoes and a green salad. Notes.

Оценка 5,0 (3) · 2 ч 4 large red onions, thinly sliced, 3/4 cup extra-virgin olive oil, 1/2 cup red wine vinegar, 1 head garlic, cloves separated and peeled, 1 lemon, thinly sliced.

Продолжительность: 1:51
Опубликовано: 9 нояб. 2022 г.

Оценка 4,6 (56) · 2 ч Ingredients · 1 3-to-6-pound whole fish (such as striper, rockfish or sea bass), cleaned and scaled · 4 large red onions, thinly sliced · 1 lemon, thinly sliced · 1 ...

Оценка 5,0 (44) · 1 ч Put the cod, salmon, prawns and chorizo over the fennel and onion and scatter with the remaining rosemary and the lemon zest and juice. Tuck the cherry tomatoes ...

Оценка 4,0 (20) · 1 ч 20 мин Bake whole sea bass with white wine, lemon and chorizo to make a delicious sauce that soaks into the tender new potatoes

Оценка 5,0 (2) · 35 мин 6 мар. 2024 г. · This Spanish Paprika Fish is loaded with flavors, super easy to make and all done in about 30 minutes. Classic Fish Recipe from Spain.

1 мая 2021 г. · This is a two-step procedure. The onions, sliced lemons and tomatoes get 30 minutes of oven time before the fish is added.

2 ч 45 мин 20 авг. 2020 г. · Ingredients · 150 ml extra-virgin olive oil · 2 each red and green capsicum, thinly sliced · 1½ onions, thinly sliced · 3 garlic cloves, thinly ...