Оценка 5,0 (3) · 4 ч 30 мин Simply spatchcock your bird for quicker cooking & more flavor exposure, cover it in an herb-packed compound butter, and let your grill do the rest.

Оценка 4,9 (29) · 3 ч 30 мин Looking for a spatchcock turkey bursting with flavor? This Meat Church smoked turkey smoked on the Traeger features a tangy-sweet honey-mustard glaze.

Оценка 5,0 (16) · 3 ч 7 дней назад · Smoke spatchcocked turkey at 275 degrees F. It's going to smoke for about 1.5 hours at this temperature, but during that time, you'll start the ...

Продолжительность: 11:44
Опубликовано: 9 нояб. 2022 г.

Оценка 4,9 (16) · 4 ч 50 мин 5 нояб. 2020 г. · Smoke the bird for 4-4 1/2 hours. You'll know the turkey is done cooking when the internal temperature reads 165 degrees F. Make sure you're ...

Оценка 4,0 (68) Place your seasoned turkey on the cooker and let it smoke for around 6 hours, or until the internal temperature reaches at least 165°F (74ºC) in the breast.

Оценка 5,0 (117) · 6 ч 5 мин 22 окт. 2023 г. · This turkey is coated with a flavorful dry rub and then smoked low and slow to infuse the perfect kiss of smoke into wonderfully tender, moist meat.

4 ч 50 мин 25 нояб. 2024 г. · Prepare the chicken the same way that you do the turkey and then place it on the smoker at 225 F for 45 minutes. Then crank the temperature ...

Оценка 4,5 (250) · 1 ч 45 мин 17 нояб. 2018 г. · Grill on high heat for 30 minutes, and then turn the temp down to 325 for the remaining 45 minutes. Check your turkey at around the 60 minute ...

Оценка 3,0 (325) 15 нояб. 2018 г. · Spatchcocking or removing the backbone is great for larger birds. It allows the turkey to lay flat on the cooking grate and helps the meat cook more evenly.