Remove outer leaves of cabbage; core and shred. · Place 5 clean 1 L mason jars on a rack in a boiling water canner. · Preheating Bernardin® lids is not advised.

4 апр. 2022 г. · Red cabbage canning recipe that is so simple to make. Delicately spiced and flavoured with mace, black pepper, allspice and cloves.

Продолжительность: 26:10
Опубликовано: 14 июн. 2023 г.

Quarter the cabbages, remove core and shred fine. In a large plastic bowl, layer cabbage then salt until all cabbage and salt are in bowl. Mix well and cover.

Instructions · Cut cabbage in half, remove the core and then shred the red cabbage using a knife or mandolin. · Layer the cabbage in a bowl covering each layer ...

1 июл. 2016 г. · Ingredients: 12 lbs of red cabbage (3-4 heads), cored and shredded, 1/2 cup canning or pickling salt, 1/4 cup whole cloves, 1/4 cup whole allspice, 1/4 cup ...

Продолжительность: 11:12
Опубликовано: 28 авг. 2023 г.

Оценка 4,1 (8) · 5 мин 28 нояб. 2022 г. · Ingredients · 1 red cabbage · 75 g sea salt · 325 ml cider vinegar · 125 ml balsamic vinegar · 500 ml red wine · 325 g white sugar · 1 teaspoon fennel ...

Оценка 5,0 (72) · 50 мин Heat oil in a large saucepan, add cabbage, ginger, onions, allspice and mustard seeds, then cook for 5 mins until just starting to wilt.

Оценка 5,0 (1) · 30 мин ingredients · 1 large red cabbage, shredded · 2 tablespoons pickling salt · 10 cups white vinegar · 6 tablespoons pickling spices.