Оценка5,0(2) · 1 чCoat the butternut squash and apple with 1 tbsp of olive oil, cinnamon and season with salt and pepper. Then place in the oven and roast for roughly 40 minutes, ...
Оценка4,5(8)11 окт. 2024 г. · It's a full-on fall soup where butternut squash is paired with apples and spiced with cumin, coriander, ginger, and cayenne.
Оценка3,0(11) · 2 чIngredients: 1 large butternut squash (about 3 3/4 lbs.), 2 teaspoons extra-virgin olive oil, 1 cup chopped red onion, 1 Granny Smith or other firm-tart apple.
To make the spiced pumpkin seeds – combine the oil, cinnamon, chilli powder, salt and pepper together in a small bowl. Add the pumpkin seeds and stir to coat.
Оценка5,0(3) · 1 ч19 окт. 2020 г. · This creamy Thai-inspired Spicy Roasted Butternut Squash and Apple Soup is naturally gluten free, vegan and can play double duty as a ...
Add the squash, apples, salt, pepper, and 2 cups of water to the pot. Bring to a boil, then cover, reduce the heat to low, and cook for 30 to 40 minutes.
This sweet and savory soup is the perfect fall dish. Sweet red apples are the ideal pairing to mellow butternut squash with a slight hint of spice to develop ...