Оценка 4,0 (12) · 1 ч 30 мин In a non-stick frying pan, heat enough oil to completely cover the base of the pan. Shallow fry the fish cakes for 2–3 minutes on each side until golden brown.

35 мин ingredients · 12 ounces cod fish fillets or 12 ounces flaky mild white fish fillets · 1 egg · 4 tablespoons light mayonnaise, divided · ⁄2 cup panko breadcrumbs ...

Оценка 5,0 (1) · 1 ч These fish cakes are lighter than those made with potato, which really lets the flavour of the Cajun spice mix come through.

7 янв. 2023 г. · I swapped the usual classic fish cake ingredients for chillies, turmeric, cumin and coriander, to make spicy cakes that are so incredibly flavourful

35 мин Ingredients · 2 potatoes, peeled and cubed · 1/2 x 450g pack frozen cod fillets, defrosted · 1 tbsp Co-op olive oil · 10g flat leaf parsley, chopped · 1/4 red ...

Оценка 4,0 (10) · 30 мин 600g potato. quartered if large · ½ tsp cumin seeds · 2 spring onions. finely chopped · 1 red chilli. deseeded and finely chopped · 2 tbsp chopped coriander · 1 egg.

1 ч Made with salt cod, fresh chillies, onions, a little mashed potato and Bajan seasoning, they were very spicy and yet totally addictive. These may ...

Оценка 4,7 (7) · 55 мин 3 окт. 2024 г. · Season cod with olive oil, salt and pepper and bake for 20 minutes. Flake with a fork once baked and set aside in a medium bowl. Keep warm and ...

9 сент. 2024 г. · From the Jerusalem recipe book by Yotam Ottolenghi and Sami Tamimi, these cod cakes in tomato sauce are both sweet and slightly sharp.

45 мин 29 апр. 2019 г. · Crumble in cod fish in small chunks. Add green onion, parsley, thyme and mustard, along with remaining butter, melted. Add egg and stir to mix ...