Оценка 4,9 (16) · 504 ч 10 мин 18 авг. 2022 г. · Ingredients · 500 grams green cabbage · 20 grams unrefined sea salt · 200 grams filtered water · 15 grams kimchi spice blend* · 75 grams carrots ...

Оценка 5,0 (2) · 15 мин Making sauerkraut the old fashioned way of fermenting is easy and really affordable! This recipe uses red/purple cabbage and jalapeños for a spicy kick.

Оценка 5,0 (2) 22 янв. 2024 г. · Naturally fermented cabbage, full of natural probiotics. Easy to make, a great boost to your immune system, with a spicy kick.

To ferment cabbage, you have to thinly slice and massage it with salt to force the water out of the vegetable and create a brine. Within a few days, the ...

Оценка 4,5 (2) · 57 ч 25 мин 5 мар. 2020 г. · Homemade kimchi, a Korean dish made by fermenting cabbage with red chile flakes and garlic, is a great spicy addition to any meal.

Оценка 5,0 (1) · 30 мин The traditional method of preparing kimchi involves soaking the vegetables in very salty water. This tenderizes the vegetables and facilitates fermentation. We ...

Make tangy homemade sauerkraut with this easy recipe! Perfect for adding crunch and flavour to sandwiches, sausages, or as a side dish.

Оценка 4,2 (102) · 78 ч 30 мин 3 нояб. 2021 г. · This pickled and fermented Napa cabbage, called baechu kimchi, is the most popular and recognizable form of kimchi. A Korean staple, kimchi ...

Оценка 5,0 (2) · 132 ч 30 мин Baechu kimchi, the ubiquitous kimchi made from Napa cabbage, is the spicy, fermented heart of Korean cuisine.

This is a spicy, crunchy, lacto-fermented cabbage and carrot condiment. I add a wet brine, poured over the top, instead of pounding like in sauerkraut.