1 pound fingerling potatoes, sliced, 2 teaspoons olive oil, 1/2 bell pepper, thinly sliced, 2 cloves garlic, chopped, 1 head lacinato kale, leaves torn and ... |
Оценка 5,0 (2) · 40 мин Prep time: 5 mins Cook time: 35 mins Serves: 4 Caramelised onions, crisp roast potatoes and a toasted almond crunch make for a seriously satisfying hash. |
Оценка 4,9 (66) · 1 ч 30 мин This easy one-pan vegetarian traybake supper has crispy potatoes and kale, juicy tomatoes and peppers, and set eggs with perfectly runny yolks. |
Оценка 4,6 (15) · 35 мин Spicy Kale Potato Breakfast Hash - a bright, medley of veggies & spices making for a delicious, egg-free breakfast skillet! |
Оценка 4,2 (4 516) · 35 мин Our hash features bell pepper, kale, and Yukon Gold potato (which gets a creamy interior and crispy exterior from boiling in water, then searing in a hot pan). |
This tasty hash is perfect for a hearty weekend breakfast or brunch. The combination of potatoes, peppers and kale is spiced up with 'nduja, a spreadable ... |
Оценка 4,5 (4 402) · 35 мин In this dish, tender potatoes, sweet peppers, and robust kale combine in the oven under a layer of melty cheese—creating a variety of flavors in every bite. |
Add red pepper and reserved potatoes. Season with thyme, paprika, Worcestershire sauce, salt and pepper; gently stir until everything is evenly combined. |
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