Add soy sauce, cilantro stems and 6 cups of water. Bring to a simmer and cook for about 5 to 8 minutes or so, until the pork is very tender and the broth tastes ... |
INSTRUCTIONS. 1 MIX pork, cornstarch, salt and white pepper in medium bowl. Cover. Refrigerate 20 minutes; 2 MEANWHILE, soak rice noodles in warm tap water ... |
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