Оценка4,1(15) · 1 ч 20 минThis nourishing bowl of seafood simmered in a base of pureed corn, evaporated milk, squash and potatoes pulls inspiration from the beloved Peruvian chupe.
30 минInstructions · Open cans of salmon, clams, and crab. · In a separate bowl, whisk all herbs and spices together (thyme, parsley, cayenne, and black pepper).
9 мар. 2014 г. · Spices, garlic, onion and tomato based broth combine with hearty chunks of celery and potato create the perfect back drop for the seafood.
Оценка4,0(1)Buttery cod filets, fresh shrimp, and zesty Louisiana spices make this creamy soup unbelievably savory. Great served with cornbread or rice. Submitted by: Jerri ...
Оценка4,5(16)21 сент. 2004 г. · Preparation. Step 1. Heat oil in heavy large pot over medium-heat. Add onion, celery, and green pepper; sauté until tender, about 5 minutes.
Оценка5,0(1) · 45 минRed pepper flakes, cayenne pepper, and paprika are the perfect spices for seafood chowder if you want to spice it up and add some heat to this cream-based soup.