Оценка 5,0 (7) · 10 мин 24 июн. 2024 г. · Ingredients · Combine beans, yogurt, ras el hanout, garlic paste, salt and honey in a medium bowl; stir to incorporate, coarsely mashing beans, ...

Оценка 4,3 (452) · 20 мин This hearty salad features creamy cannellini beans—sautéed with spinach, garlic, and fresh oregano, then finished with roasted peppers, tangy feta, and a ...

Оценка 5,0 (7) · 10 мин 2 июл. 2024 г. · This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar

Оценка 5,0 (7) · 10 мин In this light and refreshing salad, we season white beans with ras el hanout, a Moroccan spice blend which features cinnamon, cumin, turmeric, ginger, ...

10 мин It only takes 10 minutes to make this easy and healthy Italian White Bean and Spinach Salad with black olives! A great vegetarian lunch or side dish.

10 мин This salad is surprisingly substantial thanks to the protein- and fiber-packed white beans. Tender spinach, zippy red onion and a bold Dijon dressing fill out ...

Оценка 5,0 (3) · 5 мин Combine the cannellini beans, onion and spinach in a large bowl. Drizzle with oil and season with salt and pepper. Gently toss to combine. Serve immediately.

Оценка 4,7 (14) Whisk olive salad, tomato oil, mayonnaise, vinegar, pepper, and salt together in large bowl. Add pasta, beans, spinach, pepperoni, onion, and sun-dried ...

28 дек. 2023 г. · Combine beans, yogurt, ras el hanout, garlic paste, salt, and honey in a medium bowl. Stir to incorporate, coarsely mashing beans, if desired.

Оценка 4,0 (294) · 2 ч Advance preparation: The cooked beans will keep for about 3 days in the refrigerator. The salad can be prepared through Step 3 a couple of hours before serving.