Preheat oven to 400° F. Heat the olive oil in an oven proof sauté pan and cook leeks and spinach for 4 to 5 minutes. Stir in the red pepper.

Оценка 5,0 (3 997) · 20 мин 28 дек. 2015 г. · Ingredients · 3 tablespoons extra-virgin olive oil · 6 thin slices of pancetta (3 ounces) · 1 small leek, halved lengthwise and cut crosswise into ...

Оценка 4,4 (31) · 30 мин 26 апр. 2017 г. · Spinach, Leek and Feta Cheese Frittata is everything! It cooks up in one pan, is perfect for any meal and can be ready in about 30 minutes.

In a large bowl, whisk eggs with dip and 1 each teaspoon salt and fresh pepper. Add the leeks, thyme, and goat cheese. Stir gently to combine. Wipe the skillet ...

Ingredients · 1/2 pound baby potatoes (6 to 8) · 10 large eggs · 1/3 cup crème fraîche · 3/4 teaspoon kosher salt · 3 tablespoons extra-virgin olive oil · 1 leek, ...

28 мар. 2024 г. · Ingredients: 10 large eggs; 2 tablespoons milk; ⅓ cup crème fraîche; ¼ teaspoon kosher salt; ⅛ teaspoon freshly ground pepper ...

35 мин Addt the goat's cheese to egg mixture. Add the spinach, leek and spring onions and mix through. Heat the oil in a non-stick frying pan and pour the mixture ...

Оценка 5,0 (32) · 50 мин 18 мар. 2023 г. · This spring vegetable frittata is a stunning, one-skillet meal loaded with asparagus, leek, peas, creamy goat cheese, and fresh herbs!

Оценка 4,5 (6) · 2 ч Ingredients (13) · 2 cups plain flour · 150g chilled butter, chopped · 1 egg yolk · 1 tbsp water, chilled · 1 tbsp extra virgin olive oil · 200g baby spinach.

Оценка 4,7 (3) · 25 мин 4 дек. 2016 г. · This savory frittata with its sweet leeks, creamy goat cheese, and delicately earthy sage make for a lovely blend of flavors.