spinach salad with cranberries and pecans - Axtarish в Google
Ingredients
  1. 4 cups packed torn fresh spinach.
  2. 1/2 cup dried cranberries.
  3. 1/2 medium red onion, sliced and separated into rings.
  4. 1/2 cup pecan pieces, toasted.
  5. 1/4 cup crumbled blue cheese.
  6. 1/4 cup olive oil.
  7. 2 to 3 tablespoons red wine vinegar.
  8. 1 garlic clove, minced.
In a large bowl, combine the spinach, cheese, cranberries, pecans, and onion. Add the dressing and more salt and pepper to taste and serve.
Add spinach, cranberries, pecans, and onion slices to a mixing bowl and gently toss together. Fold in dressing and mix gently. Divide salad among 4 plates or ...
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Ingredients. 1 pkg. (6 oz.) fresh spinach; ½ cup pecans, chopped; ½ cup dried cranberries; ⅓ cup olive oil; 1 ½ Tbsp. sugar; 2 Tbsp. Balsamic Vinegar ...
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