55 мин1 shortcrust pastry. 400 g of cooked spinach. 4 eggs. 200 ml of milk. 100 ml of single cream. 1 garlic clove. 1 tsp of grated nutmeg. 1 tsp of salt.
Оценка4,3(133) · 1 ч 25 минA shell of crumbly shortcrust pastry with a soft filling enriched by sauteed spinach. Without a doubt this is one of the most more'ish ways to enjoy vegetables!
1 чUsing the pastry case as your base, you can vary the fillings as much as you like. If you're short on time, use a good ready-made shortcrust pastry instead.
1 ч 10 минPut the pasties on the baking tray. Beat the egg yolk with the milk and brush over the pasties. Bake for about 25 minutes, until lightly browned.
Оценка4,6(8) · 1 ч 55 минMethod · Step 1. Heat oil in pan over medium heat. · Step 2. To make pastry, process flour and butter in a food processor until it resembles breadcrumbs. · Step ...
A veggie take on sausage rolls that's filled with cumin-spiced spinach and creamy crumbles of feta. Our ready-made shortcrust pastry makes them quick and easy ...
1 ч 5 минWhile pastry cooks, prepare the filling. · Blend together the cream cheese, eggs and cream or milk. · Add pesto, spring onions, horseradish, cheese, spinach, salt ...