A 7- to 9-pound spiral ham will take two to three hours in a 325°F oven. Since there are many variables that go into the timing, we suggest using a meat thermometer for true precision. Your ham will be ready to serve when it reaches an internal temperature of 140°.
Оценка5,0(266) · 2 ч 4 мин3 мар. 2019 г. · Instructions · Preheat the oven to 325°F. · Place the ham in a shallow roasting pan, cut side down. · Bake the covered ham for 12-15 minutes per ...
Оценка4,6(7) · 2 ч 15 мин31 окт. 2024 г. · You're going to want to bake until it's 140° in the center (this should take 10 to 12 minutes per lb.). How to cut a spiral ham: It might sound ...
Оценка4,5(289) · 2 ч 12 минPlace the ham in the oven and bake it for approximately 12-15 minutes per pound plus add 10 minutes, if glazed, opening the foil to baste with the juices a ...
Оценка4,1(35) · 2 ч 25 мин4 нояб. 2023 г. · Place your ham in a roasting pan, flat cut side down. Bake in the oven 12-15 minutes per pound (or cook according to specific package directions).
According to most package instructions it takes 12-15 minutes per pound at 275°F. If you are glazing the ham, allow for an additional 10 minutes for the glaze ...
Оценка5,0(7) · 2 ч 20 мин25 мар. 2023 г. · Cover very tightly with foil and bake for 12-15 minutes per pound. Most spiral hams shouldn't take longer than about 90 minutes to reach a 140f ...
16 мар. 2023 г. · I baked the ham at 325°F until it reached 140°F, which for me was 2 hours 45 minutes. At the end, I unwrapped the ham, brushed it with glaze, ...
Оценка5,0(35) · 2 ч 20 мин13 дек. 2022 г. · Cover the pan tightly with foil and bake 10-12 minutes per pound for boneless ham or 15 minutes per pound for bone-in ham.