Оценка5,0(3) · 26 ч 15 мин19 июн. 2023 г. · Chevalatta is an Italian spiral sausage filled with parmesan cheese, garlic, salt, basil, and parsley. It's made with sheep casings making it have less of a ...
45 минHeat a barbecue or frying pan over medium heat. Add the sausage coil, and cook for 10-12 minutes, turning to ensure even browning, until it is cooked through.
45 минIngredients (14) · 1kg Italian pork and fennel sausage length (see note) · 1/2 cup small rosemary sprigs · 2 tbsp extra virgin olive oil · 2 tbsp red wine vinegar.
Оценка4,0(2) · 40 мин2 авг. 2023 г. · Preheat oven to 425°F. Insert 2 skewers into sausage coil in an “X” shape. Place sausage coil in middle of a large rimmed baking sheet.
25 минDon't have a spiralizer? No problem! Simply cut the sausage lengthwise, leaving one end intact, and then wind it around a skewer to create a spiral.