Оценка4,8(852) · 1 ч 45 минThis hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. An ideal fall or winter soup — great for lunch or dinner.
Оценка5,0(298) · 1 ч 30 мин20 янв. 2020 г. · Split Pea Soup with Ham is a hearty and comforting soup that's perfect for making with leftover ham (and a ham bone) from a holiday dinner.
Оценка4,9(83) · 1 ч 45 мин28 июн. 2024 г. · Heat the butter in a large Dutch oven or soup pot over medium heat. · Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.
Оценка5,0(2) · 1 ч 40 мин29 февр. 2024 г. · 1 Heat a large Dutch oven or pot over medium heat. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes.
Оценка5,0(37) · 3 ч 30 минMake this stylish soup from John Torode, combining green peas and split peas with smoky pieces of shredded ham hock. Perfect for a starter or warming lunch
Оценка5,0(85) · 2 ч29 нояб. 2022 г. · Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot.
Оценка3,9(423) · 1 ч 10 мин20 нояб. 2024 г. · Add broth, split peas, ham bone, and 5 cups water. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, ...
Оценка5,0(117) · 1 ч 35 мин5 дек. 2023 г. · This split pea soup is what comfort food is about! It's got a chunky, savory split pea base, then loaded with mirepoix vegetables and ham.
Оценка4,8(4) · 1 ч 15 минDirections · In a large Dutch oven, melt butter over medium heat. · Add peas, chicken stock or water, and bay leaves; if using a ham hock, add it now.