spoilage of food - Axtarish в Google
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Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors ...
Food spoilage means the colour, flavour, taste, texture and nutritional value of a food is unsuitable and not edible to human.
порча пищевых продуктов порча пищевых продуктов
Порча пищевых продуктов – это процесс, при котором пищевой продукт становится непригодным для употребления потребителем. Причиной такого процесса является множество внешних факторов, таких как побочный эффект типа продукта, а также того, как... Википедия (Английский язык)
Food spoilage is a metabolic process that causes foods to become undesirable or unacceptable for human consumption due to changes in sensory characteristics ( ...
14 сент. 2023 г. · What is Food Spoilage? Food spoilage is the deterioration of food products, rendering them unsuitable for consumption due to various factors.
Bacteria can grow in fresh foods (meat, fish, milk, vegetables) which are not acidic. Some bacteria can cause infection and food poisoning as well as spoilage.
INTRODUCTION. Food spoilage is a metabolic process that causes foods to be undesirable or unacceptable for human consumption due to changes in sensory ...
14 мар. 2022 г. · Food spoilage is a metabolic process that causes foods to be undesirable or unacceptable for human consumption due to changes in sensory ...
23 нояб. 2024 г. · Food spoilage is the process in which food deteriorates to the point that it is not edible to humans or its quality of edibility becomes ...
Food spoilage is any undesirable change in food. Most natural foods have a limited life: for example, fish, meat, milk and bread are perishable foods, which ...
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