Оценка5,0(9) · 30 минTeam spring greens with some of its best culinary friends – bacon, cream, lemon and cheese – in this easy and flavour-packed pasta dish
Ingredients · 2-3 heads of spring greens or kale, or a Savoy cabbage · 6 tablespoons olive oil · 1 onion, finely sliced · ½-1 red chilli, deseeded and finely ...
Оценка5,0(1) · 30 минThis fresh tasting gluten-free and vegetarian pasta comes together quickly for an easy and delicious meal that tastes like Spring!
Оценка4,0(8) · 40 минCombine pasta with nduja, spring greens and a breadcrumb topping to make this simple and speedy dish. It's ideal if you're after a simple midweek meal.
30 мин5 мая 2020 г. · To make spring greens pasta toss cooked pasta with garlic, olive oil, and beans. Add greens to wilt and cook through. Stir in tomatoes and fresh ...
Оценка5,0(1) · 30 минThis vibrant vegetarian pasta recipe is so fresh and perfect for spring, the sauce is made with heaps of fresh herbs, leeks, peas and zesty lemon! Made with ...
Pasta and verdant spring veggies are cooked in the same pot then tossed in a sensational sauce of butter, pasta water, lemon juice and Parmigiano- Reggiano.
Оценка5,0(2) · 35 минIngredients · 300 g Cavolo Nero or Kale (de-stemmed and roughly chopped) · 300 g Spring Greens (sliced into 1/2cm thick ribbons) · 200 g Purple Sprouting Broccoli ...