Heat the oil in a large non-stick pan or wok, sizzle the cumin and mustard seeds for 1 min, then add the chilli, ginger and turmeric. Fry until aromatic, then add the greens, a pinch of salt, a splash of water and the peas.
Cover the pan and cook for 4-5 mins until the greens have wilted.
1 чSpring green tarka dhal. Main Serves 4 1h. The comforting silkiness of the lentils contrast beautifully with fresh spices and sharp herbs in this Indian dish.
Оценка4,8(8) · 50 мин9 янв. 2019 г. · Why this recipe is so good · 6 cups mild greens: choose from kale, collards, Swiss chard, collards, leeks and scallions, etc. · 3 cups spinach.
Оценка4,5(71) · 35 минIndian spiced chickpeas and greens is a quick and easy dry curry. Delicious with kale or whatever greens you have on hand! Pantry & weeknight friendly.
Оценка4,1(25) · 35 минIngredients · 600 g Potatoes (chopped into 2cm cubes) · 200 g Spring Greens (loosely chopped into thick ribbons) · 1 head Calabrese Broccoli (thinly sliced into 1/ ...
Оценка5,0(2) · 50 мин27 окт. 2023 г. · The traditional recipe in India features a good amount of spinach mixed with mustard greens. These are cooked for 30 minutes in a large saucepan ...