Оценка 5,0 (6) · 10 мин Sprouting the Whole Black Urad · Rinse 1 cup of whole black urad Dal and soak them in water for about 6-8 hours or overnight. · Drain the water and tie the soaked ... |
In a blender coarsely grind black urad dal sprouts. Transfer ground sprouts to a bowl then add ghee, jaggery, Cardamom powder and coconut then mix well. |
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