28 июн. 2021 г. · A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste. |
21 авг. 2012 г. · Add sprouted or soaked chickpeas, 3 cups of water, salt and cook on medium heat for 2 whistles and then on low-medium heat for another 2-3 ... |
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