sprouted kala chana chaat - Axtarish в Google
Cooking Instructions
  1. Soak the black chickpeas in water either overnight or for about 6 to 8 hours. ...
  2. In a bowl, add together the sprouted and boiled black chickpeas, onions, tomatoes, green chillies, chaat masala, dry mango powder, black salt. ...
  3. Add coriander leaves and lemon juice. ...
  4. Taste and adjust the salt as needed.
Оценка 5,0 (214) · 20 мин 13 янв. 2019 г. · For Kala Chana Sprouts Chaat: · 2 cups sprouted kala chana (black chickpeas) · 3/4 cup cornflakes · 1/2 cup red onion, chopped · 1/2 cup tomato, ...
Soak kala chana or black chickpeas for 8-9 hours in water. · After 9 hours, tie the soaked kala chana in a muslin cloth for 2 days or you can make sprouts in a ...
Продолжительность: 3:46
Опубликовано: 30 мар. 2020 г.
15 мин 5 дек. 2019 г. · Sprouted black chana salad is a nutrition-packed chaat. It is a good practice to include any sprouted beans in daily meals.
Продолжительность: 3:06
Опубликовано: 5 дек. 2019 г.
Black chana sprouts • chaat masala (optional) • moong sprouts • hot water • cumin powder • Kashmir Red chilli powder • Dry mango powder • Salt • tomato, ...
Продолжительность: 3:42
Опубликовано: 18 сент. 2021 г.
Оценка 5,0 (14) · 12 ч 40 мин 8 июл. 2022 г. · You can also use sprouted Kala chana: You would soak Kala chana for at least 12 hours. Drain the water and wrap them in a clean cloth. Set it ... Why this recipe works · How to make this recipe
Продолжительность: 2:02
Опубликовано: 27 апр. 2017 г.
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