Soak kala chana or black chickpeas for 8-9 hours in water. · After 9 hours, tie the soaked kala chana in a muslin cloth for 2 days or you can make sprouts in a ... |
Оценка 5,0 (14) · 12 ч 40 мин 8 июл. 2022 г. · You can also use sprouted Kala chana: You would soak Kala chana for at least 12 hours. Drain the water and wrap them in a clean cloth. Set it ... Why this recipe works · How to make this recipe |
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