Оценка 5,0 (4) · 50 мин This spiced lentil dhal is easy to prepare and makes a flavourful accompaniment to bolder curries. It's also delicious on its own with steamed rice.

Оценка 5,0 (28 080) · 30 мин Ingredients for 2 people · White basmati rice (130g) · Curry powder (1tbsp) · Vegetable stock mix (11g) · Ground turmeric (1tsp) · Aubergine.

Оценка 4,9 (7) · 45 мин 8 мар. 2016 г. · This Sri Lankan Coconut Dhal Curry is inspired by my trip to Sri Lanka. It's made with lentils, flavored with Indian spices & coconut milk.

Оценка 4,5 (49) · 1 ч 30 мин To make the kale, heat the coconut oil in a wide lidded frying pan. When hot, add the mustard seeds. When they pop, add the kale, desiccated coconut, salt, lime ...

Оценка 4,2 (98) · 30 мин 2 апр. 2020 г. · Easy red lentil dal curry flavored with coconut milk, curry leaves and spices. A vegan, gluten free and high protein meal.

Оценка 4,6 (11) · 30 мин Sri Lankan Dhal curry(parippu cooked in Coconut milk with sautéed Onions, Garlic, Curry leaves, Mustard seeds gives flavor to this Sri Lankan favorite.

38 мин 21 февр. 2024 г. · This Sri Lankan Dhal recipe is sure to impress with its creamy texture, aromatic spices, and the heartwarming essence of coconut.

Rinse lentils. Heat olive oil in large pan. Sauté shallot and garlic until brown. Add lentils, cinnamon, curry leaves, green chili, curry powder, salt, coconut ...

30 мин To saucepan with aromatics, add lentils, coconut milk powder, 2 cups water, and ½ teaspoon salt. Bring to a boil, then reduce heat and simmer, partially covered ...

Оценка 5,0 (18) · 55 мин Rustle up a versatile coconut dhal. It's the most comforting vegan meal, all made in one pan, and it can also be used as a base to make other curries.