2 окт. 2018 г. · Recipe was a bit off the cuff: 1.5 parts gochujang to 2 parts Doenjang, two tablespoons sesame oil, chopped green onion. Upvote |
29 мая 2019 г. · Insanely easy to make and hella tasty. Great if you're doing some at-home Korean BBQ'ing with shaved beef or thinly sliced meats. |
10 июл. 2024 г. · Add two parts white miso and one part gochujang. Add minced garlic, minced onion and green onions. Add sesame oil and some seeds. |
5 февр. 2024 г. · I'll make a sauce with ssamjang, soy sauce, garlic/ginger, mirin, and gochugaru, then use it for stir-fries -- especially with pork. I'll also ... |
28 июл. 2023 г. · Mix 2tbsp ssamjang with 1tbsp sesame oil, 1tsp honey, half a tsp each of garlic and ginger pastes, and a splash of water to loosen as required. |
13 авг. 2015 г. · Mix 2 parts sour cream, 1 part mayonnaise and ssamjang to taste. Serve as a dip with potato chips or tortilla chips. Mix 2 parts mayonnaise and ... |
14 янв. 2023 г. · It's super good to eat as a dip with cucumbers, and you can use a dallop of it inside a porkbelly lettuce wrap (ssam) like at kbbq. |
10 янв. 2020 г. · Not so much a recipe, as an idea, but one of my favourite snacks is apple slices dipped in ssamjang. Especially something like a honey crisp or ... |
8 сент. 2024 г. · ssamjang is about as simple as it gets. It is not used in any particular cooking. it's a dip. You dip raw veggies in it. you put it in wraps. |
4 сент. 2022 г. · It's usually a dipping sauce for ssam (lettuce wraps) which can be made vegetarian using stuff like fried/steamed tofu or mushrooms. |
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